Your cheese plate just went up a notch. In this package you'll receive Bitton Gourmet black olive tapenade, orange jelly and coriander pesto. Add some goat cheese, an aged cheddar and a washed-rind blue and you'll be well on the way to the world's best platter.
Black olive tapenade: A rock star tapenade from my days working in the glamorous city of Cannes. Toss spoonfuls through roasted vegetables, add to a pizza with lamb, goat's cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough.
Orange jelly: This is a luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over creme brule, steamed puddings or strawberries and ice-cream. A brilliant addition to a cheese plate.
Coriander pesto: Fragrant coriander combined with roasted peanuts makes for an unconventional pesto. Blend a spoonful or two with yoghurt for a moreish dip. Use to marinate a rack of lamb, mix through breadcrumbs when coating fish or chicken or use simply as a flavour boost for sandwiches.